RAKITORI stands for a simple combination of Ramen and Yakitori which Owner Chef John wants to be specialized in Japanese Cuisine. Our Ramen stocks are simmering more than 8-10 hours individually and combined together, then simmering one more time.
One key point is we don't have a deep fryer. So, all of our food are boiled, steamed,grilled, baked and sauteed.
We are comitted to provide healthy and natural food and delightful dining experience to our customer.
**4pm to 6pm Everyday** Buy One Get One 50% OFF!!! - Draft Beer, House Hot Sake, Cold Nigori Sake - Selected Starters(10 items)
Dine-in Only. Happy Hour time &items are subject to change at any time. Please refer to most updated information at the restaurant.